Moel Faban Suppers is run by Denise Baker-McClearn, a food writer and chef in North Wales. The club has been featured in The Times and The Huffington Post, and was voted one of the top 5 supper clubs by The Guardian.
We created an identity for Moel Faban Suppers, celebrating Denise’s love of food and joy for life.
“We are thrilled with the branding, it is a fusion of my two passions: Food and Burlesque, also illustrating my enthusiasm for using high quality, seasonal and local ingredients. Great job!”
Denise Baker McClearn, Owner, Moel Faban Suppers
MOEL FABAN SUPPERS